Two Bowl Cake - cooking recipe

Ingredients
    3 cups all-purpose flour
    2 cups white sugar
    5 tablespoons unsweetened cocoa powder
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups cold water
    2/3 cup vegetable oil
    2 tablespoons distilled white vinegar
    1 tablespoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
    In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
    Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

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