Simple Spanish Rice - cooking recipe

Ingredients
    1/4 cup vegetable oil
    1 1/2 cups instant rice
    1 onion, chopped
    1 green bell pepper, chopped
    1 (16 ounce) can diced tomatoes
    1 (11 ounce) can vegetable juice (such as V8(R))
    1 (8 ounce) can tomato sauce
    1/2 cup water
    1 tablespoon white sugar
    1 teaspoon lemon juice
    1 teaspoon salt
    1/4 teaspoon ground black pepper
Preparation
    Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
    Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.

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