'Thyme' For Some Cauliflower - cooking recipe

Ingredients

1/2 head cauliflower, cut into florets
1 microwave steaming bag
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon dried thyme, or more to taste
1/4 teaspoon garlic-pepper seasoning
1 pinch fresh cracked pepper to taste

Preparation

Put cauliflower florets into the steamer bag; add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.
Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes; let cool 2 minutes before opening bag.