Easy Scalloped Pineapple - cooking recipe

Ingredients

8 slices fresh bread, torn into small pieces
1/2 cup butter, softened
1 cup white sugar
3 eggs, beaten
1/2 cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
Bake in the preheated oven until bubbling and lightly browned, about 1 hour.