Cheese Wizards - cooking recipe

Ingredients

1 pound lean ground beef
1 (16 ounce) jar processed cheese sauce
salt and pepper to taste
16 ounces cocktail rye bread

Preparation

Preheat the broiler.
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.