Triangular Delights - cooking recipe

Ingredients

1 tablespoon dried dill weed
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1/4 teaspoon paprika
3 tablespoons olive oil
2 (10 inch) flour tortillas

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
Bake in the preheated oven until lightly toasted, 5 to 10 minutes.