Whole Wheat Chocolate Chip Pancakes - cooking recipe

Ingredients
    1 1/2 cups whole wheat flour
    3 tablespoons baking powder
    1 tablespoon white sugar
    1 1/4 cups milk
    3 tablespoons melted butter
    3 eggs
    1 teaspoon vanilla extract
    1/4 cup chocolate chips, or to taste
Preparation
    Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
    Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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