Rudolph Noses - cooking recipe

Ingredients
    4 egg whites
    1 cup white sugar
    1 cup unsweetened cocoa powder
    1 teaspoon vanilla extract
    1/2 teaspoon salt
    3 cups shredded coconut
    12 maraschino cherries, halved
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
    Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
    Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
    Bake in the preheated oven until coconut starts to brown, about 20 minutes.
    Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

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