Lemon Pisco Sour - cooking recipe

Ingredients

1 tablespoon white sugar, or to taste
1 fluid ounce fresh lemon juice
2 fluid ounces Pisco
ice cubes

Preparation

In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.