Easy German Chocolate Cake Icing - cooking recipe

Ingredients

1/2 cup butter
1 1/3 cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
1/2 cup milk

Preparation

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.