Pizza Fondue - cooking recipe

Ingredients

1 (26 ounce) jar meatless spaghetti sauce
1 (8 ounce) package shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic salt
1 (16 ounce) loaf French bread, cubed

Preparation

Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.