Strawberry Poppy Seed Cream Cheese Muffins - cooking recipe

Ingredients

2 cups complete honey wheat pancake mix
3/4 cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
2/3 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon poppy seeds
3/4 cup coarsely chopped strawberries
1/3 cup strawberry jam
1/2 (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

Preparation

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.