Oatmeal Pie Ii - cooking recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie
1/3 cup butter, melted
2/3 cup white sugar
1/2 teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Preparation

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.