Creamy Mashed Plantains (Pure De Platano) - cooking recipe

Ingredients

2 very ripe (black) plantains, peeled
4 cups water
1 teaspoon salt
1 1/2 tablespoons butter
1 tablespoon milk
1 pinch ground nutmeg
1 pinch ground white pepper
1 ounce cheese, crumbled

Preparation

Place plantains in a large pot and cover with water and salt. Bring to a boil; cook until plantains can be easily pierced with a fork, 10 to 15 minutes. Drain plantains and cut lengthwise to remove veins; cut into smaller pieces.
Place plantains, butter, milk, nutmeg, and white pepper in a food processor and pulse until creamy. Sprinkle cheese on top.