Mexican Cucumber And Carrot Salad - cooking recipe

Ingredients

1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
1/4 teaspoon salt
1 pinch cayenne pepper, or more to taste (optional)

Preparation

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.