Dehydrated Beet Chips - cooking recipe

Ingredients

3 large beets, assorted colors
1/4 cup water
1/4 cup apple cider vinegar
1 tablespoon olive oil
1 tablespoon fleur de sel (sea salt flakes)

Preparation

Peel and slice beets as thinly as possible with a sharp knife or mandoline.
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
Dehydrate according to manufacturer's instructions, 8 to 12 hours.