5-Minute Microwave Nutella® Cake - cooking recipe

Ingredients

1/4 cup self-rising flour
1/4 cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella(R)), or more to taste
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Preparation

Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.