Coffee Liqueur Chiller - cooking recipe

Ingredients

2 cups strong brewed coffee, room temperature
2 cups skim milk
2 cups ice cubes
3 fluid ounces coffee-flavored liqueur
2 (.55 ounce) packages hot cocoa mix
2 tablespoons white sugar
1 teaspoon vanilla extract
ice cubes, for serving

Preparation

Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.