Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 1/4 cups water
2 tablespoons lemon juice
1 cup dark raisins

Preparation

Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
Gradually stir water and lemon juice into brown sugar mixture.
Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.