Raw Cauliflower Salad - cooking recipe

Ingredients

4 cups cauliflower, thinly sliced
1 cup coarsely chopped olives
2/3 cup coarsely chopped green bell pepper (optional)
1/2 cup chopped pimento peppers (optional)
1/2 cup onion, chopped (optional)
1 bunch celery stalks, thinly sliced
Dressing:
1/2 cup canola oil
3 tablespoons lemon juice
3 tablespoons red or white wine vinegar
1/2 teaspoon salt
1/4 teaspoon white sugar
1/4 teaspoon ground black pepper

Preparation

Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.