Smoky Roll Ups - cooking recipe

Ingredients

3 skinless, boneless chicken breast halves - pounded thin
12 slices smoked beef
1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup apricot jam

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.