Spiral-Cut Hotdogs - cooking recipe

Ingredients

1 (16 ounce) package Ball Park Franks
1 (8 count) package Ball Park Hot Dog Buns
1 (10 or 12 inch) wooden skewer
Hawaiian Dog:
fresh pineapple, chopped
sugar snap peas, chopped
red onion, minced
teriyaki mayo (equal parts teriyaki sauce and mayo)

Preparation

Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.