Pineapple Cheese Salad - cooking recipe

Ingredients

1 (15 ounce) can pineapple chunks
1 pound processed American cheese, cubed
1 egg
3/4 cup white sugar
2 tablespoons all-purpose flour

Preparation

Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
In a medium bowl combine pineapple chunks and cheese.
Pour the cooled juice mixture over the pineapple and cheese; mix well.