Ponche De Coquito - cooking recipe

Ingredients

2 (12 fluid ounce) cans evaporated milk
1 (15 ounce) can cream of coconut (such as Coco Lopez(R))
1 (14 ounce) can sweetened condensed milk
8 fluid ounces spiced rum (such as Captain Morgan's(R))
6 egg yolks
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Preparation

Combine evaporated milk, cream of coconut, sweetened condensed milk, spiced rum, egg yolks, vanilla extract, and ground cinnamon in a blender; you may need to do this in batches. Blend until thoroughly combined.