Cranberry Rum Punch - cooking recipe

Ingredients

1 (32 fluid ounce) bottle cranberry juice
1/4 cup white sugar
2 cups ginger ale
2 1/4 cups rum
8 slices lemon

Preparation

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.