Cheese Ball Ii - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese
1 (6 ounce) can pitted black olives, drained and chopped
1 (4.5 ounce) can mushrooms, drained and chopped
1 bunch green onions, thinly sliced
1 (4 ounce) jar dried beef, chopped
3 teaspoons monosodium glutamate (MSG)
2 cups chopped pecans

Preparation

Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
Form into a ball and roll in the pecans. Refrigerate over night before serving.