Sage Fried White Beans - cooking recipe

Ingredients

6 tablespoons olive oil
1 (15 ounce) can white beans, drained and rinsed
1/2 teaspoon ground sage
1/4 teaspoon ground thyme
1/8 teaspoon cracked black pepper
1/8 teaspoon salt

Preparation

Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.