Imperial Vegetables And Noodles - cooking recipe

Ingredients

1 (500 gram) package Europe's Best(R) Imperial Blend vegetables
1 (12 ounce) package Cantonese-style steamed chow mein noodles
1 1/2 cups Imagine(R) Organic Vegetable Broth
2 tablespoons naturally brewed soy sauce
2 tablespoons cornstarch
1 1/2 teaspoons sesame oil
1 tablespoon Spectrum Naturals(R) Canola Oil
1 (170 gram) package Yves Veggie Cuisine(R) Chick'n or Beef Veggie Tenders
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/4 cup chopped green onion

Preparation

Thaw vegetables; drain well. Set aside.
Prepare noodles according to package directions. Set aside and keep hot.
Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!