Grilled Green Beans And Onions - cooking recipe

Ingredients

1 pound fresh green beans, trimmed
1 onion, chopped
1 tablespoon olive oil
1 teaspoon Diamond Crystal(R) Kosher Salt

Preparation

Preheat outdoor grill to medium heat (400 degrees F.)
Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal(R) Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.