Sangrita Fresca (Mexican Sangrita) - cooking recipe

Ingredients

1 cup freshly squeezed lime juice
1 thin onion slice
1 quart freshly squeezed orange juice
hot sauce, or to taste
salt to taste
1/4 cup pomegranate juice (optional)

Preparation

Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.