Meatloaf With Sour Cream Sauce - cooking recipe

Ingredients
    2 pounds ground beef
    1 (8 ounce) package sour cream and onion dip, divided
    1 3/4 cups bread crumbs
    1/2 cup finely chopped celery
    1/4 cup chopped onion
    1 teaspoon dried dill weed
    3/4 teaspoon salt
    1 pinch pepper
    2 eggs, beaten
    1 (10.75 ounce) can cream of mushroom soup
Preparation
    Preheat the oven to 350 degrees F (175 degrees C).
    In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
    Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
    While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.

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