Tomato, Basil, And Corn Salad With Apple Cider Dressing - cooking recipe

Ingredients

2 cups frozen corn kernels, thawed
1 pint grape tomatoes, halved
10 fresh basil leaves, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon salt (optional)

Preparation

Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.