Pesto Pizza - cooking recipe

Ingredients

1 ready made pizza crust
1/2 cup pesto
1 cup ricotta cheese
1/4 cup grated Romano cheese
2 tomatoes, sliced
1/4 cup grated Parmesan cheese

Preparation

Preheat oven to 450 degrees F (230 degrees C).
In a small bowl, combine Ricotta and Parmesan.
Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
Bake for 12 to 15 minutes.