Apple Potato Pancakes - cooking recipe

Ingredients
    3 russet potatoes, peeled and shredded
    1 Granny Smith apple - peeled, cored, and shredded
    2 eggs
    2 tablespoons all-purpose flour
    3 green onions, diced
    salt to taste
    vegetable oil for frying, or as needed
    1/2 tablespoon sour cream (optional)
Preparation
    Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
    Combine potatoes, apple, eggs, flour, and green onion in a bowl.
    Heat vegetable oil in a large heavy sauce pan over medium-high heat.
    Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
    Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
    Serve pancakes topped with sour cream.

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