Fruit Salad Dressing - cooking recipe

Ingredients

1 cup white sugar
2 eggs
1/2 cup pineapple juice
1/2 cup lemon juice
1 tablespoon all-purpose flour
1/2 cup milk
1 (1.5 ounce) envelope instant dessert topping
2 (20 ounce) cans fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
2 cups grapes
1/2 cup miniature marshmallows, or to taste

Preparation

Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.