Fettuccini With Salsa Cruda And Feta - cooking recipe

Ingredients

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
1/2 small red onion, chopped
1 cup chopped fresh basil
1/2 cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Preparation

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.