Mesquite Smoked Jerky - cooking recipe

Ingredients

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
1/4 teaspoon salt

Preparation

In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.