Italian Spinach-Cottage Cheese Pie - cooking recipe

Ingredients

16 ounces low-fat (2%) cottage cheese
3 cups chopped fresh spinach, or more to taste
1 cup shredded part-skim mozzarella cheese
4 eggs, lightly beaten
1 (7 ounce) jar red peppers, well drained and chopped
1/3 cup grated Parmesan cheese
1 teaspoon dried oregano leaves

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.