Family Favorite Slow Cooker Turkey Chili - cooking recipe

Ingredients

1 pound ground turkey
1 cup chopped onion
3/4 cup chopped green bell pepper
1 clove garlic, minced
2 (14.5 ounce) cans red kidney beans, undrained
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.
Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.
Cook on Low for 4 hours.