Group Effort Pasta - cooking recipe

Ingredients

1 pound dry fettuccine pasta
1/4 cup olive oil
1 red bell pepper, diced
2 cups baby spinach leaves
1/2 cup shredded white Cheddar cheese
freshly ground black pepper to taste

Preparation

Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.