Honey Glazed Carrots And Pears - cooking recipe

Ingredients
    3 Anjou pears, peeled and cut into chunks
    3 pounds carrots, peeled and sliced
    1 cup butter
    2 tablespoons brown sugar
    2 tablespoons honey
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 tablespoon chopped fresh parsley, or as needed
Preparation
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pears; cover and steam until tender, 5 to 10 minutes. Transfer pears to a bowl. Add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.
    Heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.
    Pour glaze over pears and carrots; toss to coat. Remove pears and carrots with a slotted spoon and transfer to a serving dish; sprinkle with parsley.

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