Eggless Orange Cake - cooking recipe

Ingredients

2 1/2 cups sifted cake flour
2 teaspoons baking powder
2 tablespoons white sugar
1 (14 ounce) can sweetened condensed milk
1 cup freshly squeezed and strained orange juice
1 orange, zested
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.
Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.
Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.