Oaxacan Tacos - cooking recipe

Ingredients
    2 pounds top sirloin steak, cut into thin strips
    salt and ground black pepper to taste
    1/4 cup vegetable oil
    18 (6 inch) corn tortillas
    1 onion, diced
    4 fresh jalapeno peppers, seeded and chopped
    1 bunch fresh cilantro, chopped
    4 limes, cut into wedges
Preparation
    Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
    Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
    Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.

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