Hot Chicken Salad - cooking recipe

Ingredients

2 1/2 cups chopped, cooked chicken meat
2 cups chopped celery
1/2 cup chopped salted almonds
1/4 cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
3/4 teaspoon salt
2 tablespoons lemon juice
1/2 cup mayonnaise
1/3 cup shredded Swiss cheese
3 cups crushed potato chips

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.