Vermicelli Salad - cooking recipe

Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
1/2 cup chopped green bell pepper
1 (6 ounce) can sliced black olives
1/2 cup chopped red onion
2 tablespoons salad seasoning mix
1/2 cup zesty Italian dressing

Preparation

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.