Candied Kumquat Peels - cooking recipe

Ingredients
    1 cup kumquat peels
    1/2 cup white sugar
    1/4 cup water
Preparation
    Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.
    Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
    Transfer peels to waxed paper and allow to dry, 8 hours or overnight.

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