Turkey Delight - cooking recipe

Ingredients

4 cups cooked, chopped turkey meat
1 (6 ounce) package dry bread stuffing mix
12 potatoes, peeled and chopped
2 cups turkey gravy

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Prepare stuffing as directed.
Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.