Dumpling Dipping Sauce - cooking recipe

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
1/2 teaspoon white sugar
1 clove garlic, chopped
1/4 teaspoon minced green onion, or to taste

Preparation

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.