Avocado-Spinach Dip - cooking recipe

Ingredients

2 cups fresh spinach
1 cup diced avocado
1/2 cup reduced-fat sour cream
1/4 cup chopped red onion
1 tablespoon fresh lime juice
1 tablespoon chopped seeded jalapeno pepper
1 large garlic clove
1/2 teaspoon salt
1/8 teaspoon ground black pepper
hot sauce

Preparation

Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.