Easy Pumpkin Rice - cooking recipe

Ingredients

4 cups instant rice
4 cups water
1 (29 ounce) can pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups brown sugar
1/2 cup butter
salt to taste

Preparation

Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.